Amazing Super Food-Maca

Amazing Super Food-Maca

Maca is a hardy perennial plant cultivated high in the Andean Mountain at altitudes from 11,000-14,500 feet. Maca was domesticated about 2000 years ago by the Inca Indians. To the Andean Indians, Maca is a valuable commodity. Because so little else grows in the region, Maca is often traded with communities at lower elevations for other staples like rice, corn, and beans. The dried roots can be stored for up to seven years. Native Peruvians have traditionally utilized Maca since before the time of the Incas for both nutritional and medicinal purposes.

Maca is a member of the Brassica family of plants (cabbage, cauliflower, turnip, watercress) and consists of an above ground leafy component and a below ground root component. It is the root component that is primarily used and studied.

An adaptogen is a substance which helps the body adapt to a variety of situations. Some 
adaptogens, like Ginseng, have an ability to promote energy. Maca is such an adaptogen.  It’s truly a buried treasure, though. The edible root, which looks like a turnip or radish, comes in a range of colors, including cream, gray, yellow, purple, yellow-and-purple, red, and black. It smells faintly of butterscotch, and can have a sharp taste that packs a zing like mustard or wasabi-which is why locals prefer to boil, roast, or dry and/or grind it into flour before including it in their daily dishes. 

Many factors can affect libido, including hormone levels, stress, and mood. Well-designed research has shown, however, that within 8 weeks of taking 1,500 mg of maca daily, men have an average 180 percent increase in their libido. Furthermore, the effect is independent of whether they have depression or anxiety, and it doesn’t cause changes in their levels of testosterone or estrogen.

1. Many  holistic  practitioners  recommend  Maca  to  help relieve unpleasant symptoms of 
menopause.

2. Maca has a balancing effect on the hypothalamus, the master switch of the body,which regulates the endocrine glands, including the pituitary, the adrenals, the ovaries, the  testes, the thyroid and the pancreas.

3. Maca nourishes your body and the natural production of hormones by encouraging the optimal functioning of the endocrine system.

4. Maca improves physical and emotional well-being and lowers stress, improves athletic 
performance without harmful side effects, increases energy and promotes mental clarity and concentration.


Benefits of Maca in Women 
Nourishes the endocrine system, stimulating the natural production of estrogen and  n progesterone. 

Increases energy, improves physical and emotional well-being, and lowers stress. 

Promotes mental clarity and concentration. 

Maca increases stamina and athletic performance without harmful side effects. 

Alleviates the symptoms of menopause such as hot flashes, insomnia, vaginal dryness, night sweats, chills, irritability, incontinence, sore muscles and joints. 


Benefits of Maca in Men 
Nourishes the endocrine system, encouraging it naturally to produce higher testosterone levels which in turn boosts sexual energy. 

Improves physical and emotional well-being and lowers stress. 

Maca increases stamina and athletic performance without harmful side effects. 

Promotes mental clarity and concentration. 

Foods for Healthy and Strong Bones

Having healthy and strong bones is essential at every stage of our life and to achieve this and prevent, to the extent possible, diseases such as osteoporosis, it is important to take care of food and include two essential nutrients, calcium and Vitamin D. Both help to keep the bones in optimum condition and ensure good growth. If you want to know what ingredients you can find, in this article we suggest you through a selection of the best foods for healthy and strong bones.

The milk and other dairy products like yogurt and cheese are, as we know, one of the main sources of calcium and are essential to healthy and strong bones. Are preferred low-fat dairy products, they are healthier and offer the same or greater calcium intake than the rest. It's recommended daily consumption of 3-4 servings of dairy products, so you can complement or supplement the milk with yogurt and a few ounces of cheese. A highly recommended product today, for lactose intolerant, is soy milk, although it does not contain much calcium, is very rich in vitamin D, essential for the body to absorb calcium and growth bones.

Among the blue fish, find some like salmon, sardines and tuna are excellent for strengthening bones. Its rich content of vitamin D and omega 3 makes it especially good for increasing bone mass, since they increase the absorption of calcium in our body. They are very tasty and healthy food, so do not hesitate to include them in your diet, you can take them in different ways, either grilled, marinated or with salad, pasta, etc.

Another food that helps maintains strong bones are the spinach. In fact, this vegetable dish contributes approximately 25% of the recommended amount of calcium, and also allows us to benefit from their content rich in fiber, iron and vitamin A. Similarly, other vegetables that are good for the care of our bones are broccoli, chard, turnip and cabbage.

Nuts such as hazelnuts and almonds are also a rich source of calcium. Besides being great for the strength of our bones, provide an important contribution of vitamin E, iron and protein to our body, so take them without overdoing it a good choice for our health.

The egg yolk contains enough amount of vitamin D and, being one of the more easily incorporate foods in our diet, turns out to be an ingredient that we can use to promote bone density and strengthen bones.

Other ingredients that can be taken daily and that will help us to have healthy and stronger bones are cereals such as oats and wheat. They are ideal to take with milk, yogurt or as a component of salads or other dishes.

Lemon is beneficial for health

There are many foods and natural products that have beneficial properties for the body and the human body. A good example are the lemons that in addition to providing vitamins and minerals, offers plenty of benefits to health and can be used  to alleviate some conditions. In this article we explain in more detail what the benefits of lemon.

Like other citrus, lemon is known for its high content of vitamin C, but also contains vitamins A, E, and B group and various minerals: potassium, magnesium, calcium, phosphorus. This will make lemons become a great source for the body's defenses that will help prevent disease.

The lemon helps to eliminate toxins, and also facilitates the movement of the intestines, helping to regulate traffic. This can be taken every morning a glass of hot water with lemon juice.

Furthermore, lemons are beneficial to blood circulation problems, since the active and improvement. Therefore, it will be appropriate in case of hypertension, varicose veins, hemorrhoids, and other cardiovascular conditions.

They can be solved with lemon digestive disorders such as indigestion, slow digestion, lack of appetite, etc. Citric since this improves digestion. This can be taken in juice or as tea.

Another of the benefits of the lemon is the fact of being a great antioxidant, which helps prevent aging of cells and neutralize free radicals.

Another benefit of the consumption of lemon is the fact that citric acid promotes the dissolution of the calcium deposits, as well as kidney stones and gallstones.

Excess vitamin C is harmful to health

Excess vitamin C in the body can be harmful to health and cause kidney problems.

The Vitamin C is a necessary substance to keep our body functioning properly. We require at least 70 to 90 grams for the body to function properly. These quantities are very difficult to overcome, but sometimes possible. But the excess vitamin C is harmful to health! Hearing this are you shocked then clarify this in the below.

Many people indiscriminately ingest high doses of vitamin C, thinking that this will help to prevent colds or other conditions. While artificial vitamin is beneficial for health in reasonable quantities, excessive consumption has negative consequences for health.

Vitamin C cannot be stored in the organism. The excess is excreted in the urine, so it is very rare that a high intake can affect us. However, take 2 or 3 grams more than the recommended dose can cause digestive discomfort, heartburn or diarrhea.

While vitamin C is not toxic, constant and excessive consumption can reach cause kidney problems, liver and stomach.

 A research group has found that vitamin oxidant effect as an antioxidant in the DNA, where the human gene. The conclusions were that the consumption of the dose that causes genetic damage experienced part of the DNA, which had never previously been found in research on the antioxidant property.

It is best to try to get this vitamin c naturally and you avoid taking supplements for your health safety. 

Migraine and Food Selection

Migraine and your Food selection

Migraine can be defined as a severe headache, usually unilateral, accompanied by gastrointestinal signs and other visuals. It is a very common discomfort in women, common among the young adult population. Its causes are many, but the family history seems to have much of the responsibility.

Some reports indicate that there are certain foods that are triggers of migraine symptoms in people who suffer from frequent episodes. However, this condition is so complex that it has been observed that not all persons with the same symptoms food or to consume the same quantities of them.

Four nutritional recommendations for people with migraine:

Keep mealtimes sorted and avoid spending more than three hours without eating. This helps to maintain stable blood glucose levels and avoid drastic reductions sugar for the brain, with the consequent dizziness, fatigue and headache.

Avoid eating too many sweets. Many sweet foods such as chocolates, candies, jellies, honey, corn syrup, desserts and preserves are related with the onset of migraine symptoms. Avoiding them can help not only with these headaches, but also with their weight.

Stay away from alcoholic beverages. Besides its hypoglycemic effect, i.e., they can produce significant decreases in blood sugar; alcohol containing favors the onset of migraine symptoms. Do not drink wine, beer, vodka, whiskey, or any other beverage of this kind.

Pay attention to these foods. The following list corresponds to foods that commonly favor the occurrence of migraine attacks:

• Ripe banana 
• Chocolates 
• Pickles and canned food 
• Sour cream 
• Nuts and seeds 
• Peanut Butter 
• Coffee and black tea 
• Sausages: salami, bacon, ham, sausages, etc. 
• Cheeses mature cheddar, Gouda or Edam 
• Condiments artificial seasonings, packaged soups, chutneys

Foods are essential for our living, but sometimes they create some problems for our bad health condition or influence some diseases elements. If we are careful about food selection then it will help us to control some uneven problems like migraine.

Rich Fiber Foods Slimming and Improve Health

Seven Rich Fiber Foods

The World Health Organization set to 25 grams the minimum amount of fiber that every person should consume daily. Foods rich in fiber have a number of properties essential for the proper functioning of the body, such as improving hydration, regulate bowel movements or burn excess fat. It is also recommended for people who do some type of weight loss program because it prolongs the feeling of satiety.

Several studies have shown that consumption prevents various diseases, among type two diabetes, obesity, certain types of cancer or coronary diseases. However, the daily intake of foods rich in fiber is still far from achieving the minimum recommended amounts for most people, as shown by various studies and reports. The last one is the one published by Nutrient Health 2012, which studied the eating habits and the interaction between nutrition and health. According to their results, only 22% of men and 12% of women reach the recommended amount, set at 25 grams per day.

The differences in fiber intake do not occur only between men and women, as the older and income closer we get to the recommended amounts, according to the report. In the case of obese or overweight persons its intake is also below the average.

The food groups that contain more fiber are vegetables (21%), bread and biscuits (18%) and fruit (16%). In order to achieve fiber daily amounts recommended by WHO propose a list of foods most suitable for this purpose. Before, we must take into account that the fiber must always be a food supplement because it is not a nutrient, and not directly concerned in essential metabolic processes of the body, but its importance is that plays a very important physiological function for our body.

Fiber in Breads and pastries

The unrefined flour breads are those that contribute more fiber to the human diet. By contrast, white breads, refined flours, are those that provide a lesser amount, reaching a mere 3%, while the bread can have between three and four times more fiber (about 5.6 grams per 100). Intake 100 grams of biscuits will provide about 9.2 grams of fiber. The pasta made with wheat and rice 3.7 2 grams. Of the breads, the most avoided by nutritionists is refined white flour bread, refined flour argue that possess such a degree of development that much of the properties of fiber and minerals that are lost in the refining process.

Fiber in Cereals

Grains contain starch which is the main component of human food. The seed is surrounded by a shell composed primarily of cellulose, which is the major component of dietary fiber. This food can provide an average of 45 grams of fiber per 100. Popcorn contains about 15 grams of fiber per 100.

Fiber in Vegetables

The complex carbohydrate in vegetables, such as cellulose, makes them a rich source of dietary fiber. They have between 11 and 25% fiber, together with cereals being the main source of this. Lentils, peas and beans help fight cholesterol.

Fiber in Fruit

About 2% of the fruit is dietary fiber. The components of the plant fiber that we can find in them are mainly pectin’s and hemicelluloses. The skin of the fruit is the one with the highest absorption of fiber, but also where we can find several traces of contaminants such as pesticides, which are difficult to remove except with peeling the fruit. The coconut owns 10% fiber, 6.1% raspberries and figs between eight and ten percent.

Fiber in Nuts

Its high fiber intake and produces a rapid transit of food through the intestinal tract. It is shown that a diet rich in nuts prevents constipation and intestinal diseases. The fiber's mission is delaying the absorption of sugar, which allows you the energy boost and longer without being converted into fat. The most recommended are almonds (12% fiber), followed by nuts (9%).

Vegetables

The vegetables are essential in the second level of the pyramid of food. In addition to providing carbohydrates, micro nutrients provide slow absorption and dietary fiber. Vegetables should be taken five to six servings of vegetables in a day. Avocados or artichokes are between five and six percent of fiber, while tomato 3%.

Spices with Fiber

They are basic to maintain a balanced diet, as well as serving as flavor enhancers. Cinnamon contains 53% fiber and rosemary and oregano 43%.

Food as Medicine

Food as Medicine

HEADACHE? EAT FISH!
Eat plenty of fish — fish oil helps prevent headaches.
So does ginger, which reduces inflammation and pain.

HAVE FEVER? EAT YOGURT!
Eat lots of yogurt before pollen season.
Also-eat honey from your area (local region) daily.

TO PREVENT STROKE DRINK TEA!
Prevent buildup of fatty deposits on artery walls with regular doses of tea. (actually, tea suppresses my appetite and keeps the pounds from invading….Green tea is great for our immune system)!

INSOMNIA (CAN’T SLEEP?) HONEY!
Use honey as a tranquilizer and sedative.

ASTHMA? EAT ONIONS!
Eating onions helps ease constriction of bronchial tubes. (when I was young, my mother would make onion packs to place on our chest, helped the respiratory ailments and actually made us breathe better).

ARTHRITIS? EAT FISH, TOO!
Salmon, tuna, mackerel and sardines actually prevent arthritis. (fish has omega oils, good for our immune system)

UPSET STOMACH?   BANANAS - GINGER!
Bananas will settle an upset stomach.
Ginger will cure morning sickness and nausea.

BLADDER INFECTION? DRINK CRANBERRY JUICE!
High-acid cranberry juice controls harmful bacteria.

BONE PROBLEMS? EAT PINEAPPLE!
Bone fractures and osteoporosis can be prevented by the manganese in pineapple.

PREMENSTRUAL SYNDROME? EAT CORNFLAKES!
Women can ward off the effects of PMS with cornflakes, which help reduce depression, anxiety and fatigue.

MEMORY PROBLEMS? EAT OYSTERS!
Oysters help improve your mental functioning by supplying much-needed zinc.

COLDS? EAT GARLIC!
Clear up that stuffy head with garlic. (remember, garlic lowers cholesterol, too.)

COUGHING? USE RED PEPPERS!
A substance similar to that found in the cough syrups is found in hot red pepper. Use red (cayenne) pepper with caution-it can irritate your tummy.

BREAST CANCER?  EAT Wheat, bran and cabbage
Helps to maintain estrogen at healthy levels.

LUNG CANCER? EAT DARK GREEN AND ORANGE AND VEGGIES!
A good antidote is beta carotene, a form of Vitamin A found in dark green and orange vegetables.

ULCERS? EAT CABBAGE ALSO!
Cabbage contains chemicals that help heal both gastric and duodenal ulcers.

DIARRHEA? EAT APPLES!
Grate an apple with its skin, let it turn brown and eat it to cure this condition. (Bananas are good for this ailment)

CLOGGED ARTERIES? EAT AVOCADO!
Mono unsaturated fat in avocados lowers cholesterol.

HIGH BLOOD PRESSURE? EAT CELERY AND OLIVE OIL!
Olive oil has been shown to lower blood pressure.Celery contains a chemical that lowers pressure too.

BLOOD SUGAR IMBALANCE? EAT BROCCOLI AND PEANUTS!
The chromium in broccoli and peanuts helps regulate insulin and blood sugar.

Kiwi: Tiny but mighty. This is a good source of potassium, magnesium, Vitamin E &fiber. It’s Vitamin C content is twice that of an orange.

Apple: An apple a day keeps the doctor away? Although an apple has a low Vitamin C content, it has antioxidants & flavonoids which enhances the activity of Vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke…

Strawberry: Protective fruit. Strawberries have the highest total antioxidant power among major fruits &protects the body from cancer causing, blood vessels clogging free radicals. (Actually, any berry is good for you..they’re high in anti-oxidants and they actually keep us young………blueberries are the best and very versatile in the health field……..they get rid of all the free-radicals that invade our bodies)

Orange: Sweetest medicine. Taking 2 - 4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessen the risk of colon cancer.

Watermelon: Coolest Thirst Quencher. Composed of 92% water, it is also packed with a giant dose of glutathione which helps boost our immune system.  They are also a key source of lycopene - the cancer fighting oxidant.  Other nutrients found in watermelon are Vitamin C &Potassium. (watermelon also has natural substances [natural SPF sources] that keep our skin healthy, protecting our skin from those darn suv rays)

Guava & Papaya: Top awards for Vitamin C. They are the clear winners for their high Vitamin C content. Guava is also rich in fiber which helps prevent constipation.

Papaya is rich in carotene, this is good for your eyes. (also good for gas and indigestion)

Tomatoes are very good as a preventative measure for men, keeps those prostrate problems from invading their bodies.

Diet for Healthy Weight

Weekly Diet for Healthy Weight

If you a person concern that you are thin, you may follow this diet chart to gain healthy weight.

Day	Breakfast	Food	Snack	Dinner
Saturday	1 coffee with skimmed milk, churros and 1 orange juice.	Potatoes cooked to taste, baked fish with salad and 2 tangerines.	Bread with olive oil and tomato and 1 cup low-fat milk.	Mashed potatoes, filets and 1 slice pineapple.
Sunday	1 coffee with skimmed milk, 1 slice of bread and 1 fruit juice.	Seafood paella, salad and 1 custard.	1 yogurt with nuts.	Tortilla soup, baked fish with potatoes and 1 pear.
Monday	1 plain yogurt with honey or sugar, cereals, seasonal fruit or nuts.	Lentil soup, eggs any style with lettuce and cheese.	1 serrano ham sandwich.	Cream of carrot, cod nuggets and 1 fruit juice.
Tuesday	1 cup low-fat milk with chocolate, toast with olive oil and tomato juice and 1 fruit.	Avocado salad and dumplings with vegetables.	Plantain chips with hot chocolate.	Julienne, fried chicken with tomato and grapes.
Wednesday	1 coffee with skimmed milk, biscuits with jam and 1 orange juice.	Rice with vegetables, chicken with apple and 1 fruit yogurt.	1 bread with paté and 1 fruit juice.	Kiwi and strawberries with cream cheese, roma calamari and 1 pear.
Thursday	1 coffee with skimmed milk, toast with butter and honey and 1 fruit juice.	Vegetable salad with a serving of meat and cheese and peach in syrup.	Fruit plate with yogurt.	Egg and spinach with tomatoes and 1 sherry custard.
Friday	1 plain yogurt, cereal and 1 banana.	Vegetable salad, salmon with mashed potatoes and 1 kiwi.	Cottage cheese with honey.	Chicken breast and vegetables and low-fat milk 1 cup.

Also include those:

• Drink plenty of water, at least 8 glasses a day.

• Add bread to the main meals.

• Avoid to eat fast food.

• Sleep at least 6 hours in a day.

• Regular physical exercise.

Perfect Food Brain Health

Proper diet can absolutely access Brain function

 Mental achievement not alone depends abundantly on the diet, additionally amusement and motivation. 

The academician is the above agency in the axial afraid arrangement and ascendancy center-most for the accomplished body, both autonomous activities as automatic activities. It is additionally amenable for the complication of thought, memory, affections and language. 

It is an acutely alive body, athirst and delicate, with which approved the appropriate foods can advance your skills, such as concentration, amnesiacs and motor abilities and acoustic to advance accession to a motivated, acceleration up acknowledgment times , affluence accent and may anticipate academician aging.

Several studies appearance that a diet aerial in blubbery foods and low in fruits and vegetables is not alone bad for the affection and is associated with assertive types of cancer, but can additionally account abasement and aggression. 

Choose a Proper diet

It is not appropriate to allot alone to one blazon of food, because its acceptable mix and antithesis in agreement of quality, quantity, harmony, variety, bloom and affable allows us to bigger advance the nutrients and accomplish a satisfactory addition our cells.

The bloom of the academician needs a blazon of fat frequently begin in fish: omega-3. This agency is so important that alike a diet that meets the recommended levels of fat, but the amiss kind, can attenuate intelligence.

Most bodies absorb too abundant fat, abundant of it saturated. Canola oil or walnut oil for affable are two acceptable means to access the akin of omega-3 in our diet.

A new abstraction by the Universities of Ulster and Tampere has begun that aerial IQ is abundantly accompanying to acceptable diet for abundant women and accoutrement during infancy.

Research shows that amorous gives us greater brainy agility, although no one has yet to actuate what the actual dosage at all times.

Foods Recommendation:

• Nuts: Contain aerial amounts of antioxidants that can action the accident acquired by charge less radicals in our anatomy in the DNA of academician cells.

•  Carrots: Besides actuality acceptable for eyesight, are additionally accomplished for the brain. Contain aerial levels of a admixture alleged luteolin, which can abate amnesiacs accident and age-related deepening in the brain.

•  Fish: Although contempt analysis has apparent that arresting angle oil supplements may not advice apathetic cerebral abatement in bodies with Alzheimer's disease, added studies accept apparent that bistro angle affluent in omega-3 blubbery acids it could advice apathetic cerebral abatement about occurs with age. According to a abstraction appear in the account Neurology in 2010, angle that are aerial in vitamin B12 may additionally advice assure adjoin Alzheimer's.

• Coffee and tea: Moderate burning of tea or coffee as able-bodied break alive may additionally advice anticipate blight of the brain, anticipate leakage, anticipate Alzheimer's ache and advance cerebral function.

•  Spinach: Vitamins C and E, begin in blooming abounding vegetables, advice to advance cerebral abilities.

Other foods that access brainy achievements are amorous and carbohydrates. These are actual acceptable for the perception abnormally back taken after bond them with protein or fat.

Tips For Women (FOOD)

Food For Women Health

Women are more often concerned about their physical appearance and more retrenchment, by body weight. Has a greater tendency than men to follow diets to care for their image and weight control and at the same time, most often taking drugs or supplements for this purpose.

The population receive constant messages encouraging weight loss to improve their health, as the present overweight or obese is a risk factor for many diseases. However, thinning culture with fashion, have contributed unnecessarily to increase monitoring of diets dangerous to health, especially among women. The beauty and body image is the main reason that encourages dieting, while health is in the background.

Weight control is a high priority problem in Public Health from the growing number of cases of people suffering from overweight and obesity and the negative impact on health, the increased risk for certain diseases such as cardiovascular problems, diabetes, some types of cancer.

Recommendations to avoid this problem should be aimed at prevention, and in cases where there is a problem of obesity treatment should be prescribed by a specialist.

The most appropriate way to achieve a stable weight to be carrying a moderate diet varied and balanced by the practice of daily exercise

Balance Diet for good Health

Ten Essential Foods For Balance Diet

1. Vegetables: Eat vegetables twice a week helps to cope with fatigue as an important source of minerals.
2. Eggs: It’s content of lecithin and phosphoric, vitamins A, B and E, and the quality of its high protein biological index help to regenerate our muscles. It can be taken 5 or 6 in a week.
3. Nuts: help replenish your energy by its mineral content and B vitamins you take one or two handfuls every day you train.
4. Fruit: It is recommended to eat at least 3 pieces of fresh fruit a day. Its antioxidants keep free radicals accumulate involved in many injuries, so it can help prevent injuries.
5. Yogurt: This dairy product is rich in protein, calcium, vitamins A and D and starter cultures that regenerate the intestinal flora. It helps our immune system, making it convenient to eat at least once a day.
6. Bluefish: indispensable food for athletes because it contains vitamin B12. It should drink 3 to 4 times a week.
7. Water: it is simply essential to maintain hydration of the body. It should drink between 1.5 and 3 liters of water a day.
8. Virgin olive oil: it is common knowledge that olive oil is beneficial for health to be rich in antioxidants and unsaturated fats. For an athlete is especially important because it improves blood circulation and speeds recovery. You have to take two tablespoons a day, three days of intense training.
9. Garlic: Whenever possible you garlic to your meals, as it helps prevent circulatory problems and infections.
10. Wheat germ: add to your dishes a tablespoon of wheat germ 5 times a week for protect your immune system and prevent wear of your muscles.
    
     
    
    

Summer Healthy Food

Tips in Summer For Safe Food

Heat is bad friend of some foods. The manipulation of food in summer requires extra care experts say.

They are very simple tips from the Department of Agriculture of the United States in a campaign that for years pursues incremental the safe handling of food, in order to avoid the danger of bacteria in summer increase the risk to our health.
 

       Hygiene exhaustive: A more exhaustive hygiene than normal in the area of ​​the kitchen and the food itself. If this already is highly recommended throughout the year, the summer should be extremely careful with washing hands frequently, kitchen surfaces, cutting boards, utensils ... with hot soapy water after they have been manipulated raw meat, poultry, and seafood, and before beginning the following food products. 

      Cross contamination: Avoid what is called "cross contamination". It is advisable to separate meat, poultry, and seafood from other perishable foods ready for consumption. Use a cutting board or utensil different for meat, poultry, and seafood, and one for ready to eat foods and remember to be washed after use. Some forget the need to wash hands before and after handling each food. Remember the need for clean dishes for meat, poultry, or seafood cooked.

 

      Temperature: Cook to proper temperatures. Use a clean thermometer to measure the internal temperature of cooked foods. Ground beef should be cooked at a temperature of at least 70 ° C, to make sure you use a meat thermometer. The steaks should be cooked to at least 65 ° C, a whole chicken at 82 ° C, and chicken breasts and chicken thighs at 76 ° C 

      Refrigerate: Refrigerate perishable foods promptly. It should refrigerate or freeze perishables, convenience foods, and leftovers within two hours. 

Thaw food in the refrigerator, under cold water is running, or a Maroon.