Rich Fiber Foods Slimming and Improve Health

Seven Rich Fiber Foods

The World Health Organization set to 25 grams the minimum amount of fiber that every person should consume daily. Foods rich in fiber have a number of properties essential for the proper functioning of the body, such as improving hydration, regulate bowel movements or burn excess fat. It is also recommended for people who do some type of weight loss program because it prolongs the feeling of satiety.

Several studies have shown that consumption prevents various diseases, among type two diabetes, obesity, certain types of cancer or coronary diseases. However, the daily intake of foods rich in fiber is still far from achieving the minimum recommended amounts for most people, as shown by various studies and reports. The last one is the one published by Nutrient Health 2012, which studied the eating habits and the interaction between nutrition and health. According to their results, only 22% of men and 12% of women reach the recommended amount, set at 25 grams per day.

The differences in fiber intake do not occur only between men and women, as the older and income closer we get to the recommended amounts, according to the report. In the case of obese or overweight persons its intake is also below the average.

The food groups that contain more fiber are vegetables (21%), bread and biscuits (18%) and fruit (16%). In order to achieve fiber daily amounts recommended by WHO propose a list of foods most suitable for this purpose. Before, we must take into account that the fiber must always be a food supplement because it is not a nutrient, and not directly concerned in essential metabolic processes of the body, but its importance is that plays a very important physiological function for our body.

Fiber in Breads and pastries

The unrefined flour breads are those that contribute more fiber to the human diet. By contrast, white breads, refined flours, are those that provide a lesser amount, reaching a mere 3%, while the bread can have between three and four times more fiber (about 5.6 grams per 100). Intake 100 grams of biscuits will provide about 9.2 grams of fiber. The pasta made with wheat and rice 3.7 2 grams. Of the breads, the most avoided by nutritionists is refined white flour bread, refined flour argue that possess such a degree of development that much of the properties of fiber and minerals that are lost in the refining process.

Fiber in Cereals

Grains contain starch which is the main component of human food. The seed is surrounded by a shell composed primarily of cellulose, which is the major component of dietary fiber. This food can provide an average of 45 grams of fiber per 100. Popcorn contains about 15 grams of fiber per 100.

Fiber in Vegetables

The complex carbohydrate in vegetables, such as cellulose, makes them a rich source of dietary fiber. They have between 11 and 25% fiber, together with cereals being the main source of this. Lentils, peas and beans help fight cholesterol.

Fiber in Fruit

About 2% of the fruit is dietary fiber. The components of the plant fiber that we can find in them are mainly pectin’s and hemicelluloses. The skin of the fruit is the one with the highest absorption of fiber, but also where we can find several traces of contaminants such as pesticides, which are difficult to remove except with peeling the fruit. The coconut owns 10% fiber, 6.1% raspberries and figs between eight and ten percent.

Fiber in Nuts

Its high fiber intake and produces a rapid transit of food through the intestinal tract. It is shown that a diet rich in nuts prevents constipation and intestinal diseases. The fiber's mission is delaying the absorption of sugar, which allows you the energy boost and longer without being converted into fat. The most recommended are almonds (12% fiber), followed by nuts (9%).

Vegetables

The vegetables are essential in the second level of the pyramid of food. In addition to providing carbohydrates, micro nutrients provide slow absorption and dietary fiber. Vegetables should be taken five to six servings of vegetables in a day. Avocados or artichokes are between five and six percent of fiber, while tomato 3%.

Spices with Fiber

They are basic to maintain a balanced diet, as well as serving as flavor enhancers. Cinnamon contains 53% fiber and rosemary and oregano 43%.

Diet for Healthy Weight

Weekly Diet for Healthy Weight

If you a person concern that you are thin, you may follow this diet chart to gain healthy weight.

Day	Breakfast	Food	Snack	Dinner
Saturday	1 coffee with skimmed milk, churros and 1 orange juice.	Potatoes cooked to taste, baked fish with salad and 2 tangerines.	Bread with olive oil and tomato and 1 cup low-fat milk.	Mashed potatoes, filets and 1 slice pineapple.
Sunday	1 coffee with skimmed milk, 1 slice of bread and 1 fruit juice.	Seafood paella, salad and 1 custard.	1 yogurt with nuts.	Tortilla soup, baked fish with potatoes and 1 pear.
Monday	1 plain yogurt with honey or sugar, cereals, seasonal fruit or nuts.	Lentil soup, eggs any style with lettuce and cheese.	1 serrano ham sandwich.	Cream of carrot, cod nuggets and 1 fruit juice.
Tuesday	1 cup low-fat milk with chocolate, toast with olive oil and tomato juice and 1 fruit.	Avocado salad and dumplings with vegetables.	Plantain chips with hot chocolate.	Julienne, fried chicken with tomato and grapes.
Wednesday	1 coffee with skimmed milk, biscuits with jam and 1 orange juice.	Rice with vegetables, chicken with apple and 1 fruit yogurt.	1 bread with paté and 1 fruit juice.	Kiwi and strawberries with cream cheese, roma calamari and 1 pear.
Thursday	1 coffee with skimmed milk, toast with butter and honey and 1 fruit juice.	Vegetable salad with a serving of meat and cheese and peach in syrup.	Fruit plate with yogurt.	Egg and spinach with tomatoes and 1 sherry custard.
Friday	1 plain yogurt, cereal and 1 banana.	Vegetable salad, salmon with mashed potatoes and 1 kiwi.	Cottage cheese with honey.	Chicken breast and vegetables and low-fat milk 1 cup.

Also include those:

• Drink plenty of water, at least 8 glasses a day.

• Add bread to the main meals.

• Avoid to eat fast food.

• Sleep at least 6 hours in a day.

• Regular physical exercise.

Weight Loss and Herbal Remedies

Herbal Remedies helps you in Weight loss

Now a days people are suffering for over weighted health problems, they are founding the suitable ways to weight lose. To lose weight, we can not only dieting or going to the gym, but we can also recruit the help of nature for our better health.

There are many herbs, foods or herbs that help to eliminate those extra kilos, but naturally, without resorting to chemicals that can affect our health and that people with a disease cannot eat.

One of the key advantages of medicinal plants is that we can consume at any time of day. It can be prepared in infusions, detections or eating in preparations. Here are five herbs to lose weight.

Green tea

Green tea becomes more popular in West to lose weight. It is an ancient beverage, very traditional in China. The green tea known as green tea because it’s has a very brief drying process before consumed.

The most popular properties of green tea allied with weight loss. It’s helping to burn more calories and lowers cholesterol levels in our body.

Green tea should place a teaspoon in a cup of boiling water and let stand for three minutes, if you prefer you can also prepare a tea spoonful in a quart of water and go drinking it throughout the day.

There is no known contraindications even green tea, except for those with gastric problems or who have intolerance to caffeine, because if it contains less caffeine than coffee, its levels are high.

Watercress

Watercress is a safe to eat plant of which there are many varieties. Not everyone used to eating watercress, but is rich in all kinds of salads, especially in combination with other green vegetables like spinach.

Watercress are extremely rich in vitamins, like vitamin A, B1, B2, B3, B5, B6, etc. and minerals such as iron, calcium, potassium, phosphorus. Watercress has a lot of specialty for our body, especially it help us to lose weight because it is very low in calories and a powerful diuretic, and entrails accelerator. Which definitely help us to weight loss.

Litchi

Litchi is a fruit very showy, native to China. Outside is pink and wrinkled skin and inside is white and tender, with a large seed in the center. It consists of large amounts of water, which favors its diuretic properties and make it a suitable fruit for weight loss.

Studies in Japan, indicated that people who consumed Litchi during a period of time, reduced their abdominal fat, but in turn obtained other health benefits linked to the prevention of diabetes and hypertension, in turn has great antioxidant properties thanks to its high content of vitamin C.

It is also a very sweet delicious fruit and low in calories, ideal dessert to suppress, which will also help us lose weight.

Onion

Onion is another medicinal plants suited to help us lose weight.

Familiar characteristic of the onion helped with weight loss are: purifying is therefore accelerates the intestinal is diuretic, for which stimulates the renal system, preventing fluid retention, and finally controls the operation of the system tract.

For the onions retain their properties as cash is eaten raw, with it you can make teas, smoothies, salads and juices.

Horehound

Horehound, aka grass frog, is an herb that grows as a bush. Its stems are long and the leaves are off-white and can be recognized by its distinctive aroma similar to that of the apple.

Horehound has great slimming properties, as their consumption reduces appetite, aids digestion and helps eliminate body gases. The most traditional way to eat horehound is brewing in boiling water and drink several times a day.

At the same time have excellent results in treatments for asthma, bronchitis and colds, in these cases it is best to sprays, or even bathing.

Recommendations:

In general, all these herbal plants are harmless, but none of them is recommended without consulting your doctor, especially in children under three, pregnant women or people suffering from illness.

Also remember that weight loss is not sufficient to consume herbal plants, but also have to make a low calorie diet and exercise.

Balance Diet for good Health

Ten Essential Foods For Balance Diet

1. Vegetables: Eat vegetables twice a week helps to cope with fatigue as an important source of minerals.
2. Eggs: It’s content of lecithin and phosphoric, vitamins A, B and E, and the quality of its high protein biological index help to regenerate our muscles. It can be taken 5 or 6 in a week.
3. Nuts: help replenish your energy by its mineral content and B vitamins you take one or two handfuls every day you train.
4. Fruit: It is recommended to eat at least 3 pieces of fresh fruit a day. Its antioxidants keep free radicals accumulate involved in many injuries, so it can help prevent injuries.
5. Yogurt: This dairy product is rich in protein, calcium, vitamins A and D and starter cultures that regenerate the intestinal flora. It helps our immune system, making it convenient to eat at least once a day.
6. Bluefish: indispensable food for athletes because it contains vitamin B12. It should drink 3 to 4 times a week.
7. Water: it is simply essential to maintain hydration of the body. It should drink between 1.5 and 3 liters of water a day.
8. Virgin olive oil: it is common knowledge that olive oil is beneficial for health to be rich in antioxidants and unsaturated fats. For an athlete is especially important because it improves blood circulation and speeds recovery. You have to take two tablespoons a day, three days of intense training.
9. Garlic: Whenever possible you garlic to your meals, as it helps prevent circulatory problems and infections.
10. Wheat germ: add to your dishes a tablespoon of wheat germ 5 times a week for protect your immune system and prevent wear of your muscles.
    
     
    
    

Try to Eat Less & Make an Imagination

Eating Habit and our Health

A group of scientists has discovered that with the desire to eat chocolate and sweets to imagine the action taking large amounts of these products can help satiate the appetite.

When we seem an chocolate bar ultimately brings some feelings in our mouth & mind. Our stomach is taken preparation by flowing extra fluid.

But according to this study, if you imagine a chocolate tasting and displayed every bite, chewing and swallowing, probably eat less if they put forward a real one.

The article entitled "Thought for food: consumo imagined you reduce current consumption", published in the journal Science, indicates that for most people the first bite of each meal is best.However, as you keep eating the food every bite is less attractive than before. This action of "get used" to a food is called habituation.

Morewedge Dr. Carey and his colleagues at Carnegie Mellon University in Pittsburgh (USA) have used the chocolate and cheese to show that imagination may be sufficient for a person gets used to food and thus, when consuming and not really awaken the same interest.

The researchers conducted several experiments in which he asked a group of participants to imagine eating lots of chocolate or cheese.The other participants were asked to imagine eating these foods in smaller amounts, or more, but of a different food, and another group was asked to imagine doing something completely different.

After the participants to imagine what it was required, the researchers placed a plate full of chocolate and cheese and asked them to eat as much as they wanted.Morewedge and his team found that participants who imagined eating lots of chocolates or cheese ate much less than others.

The researchers suggest that the type of mental images to visualize the whole process of eating a chocolate has very different from a brief mental image, which often cause more desire.The team is conducting further studies to understand how this form of mental imagery can help regulate behavior in diets or treatments to stop smoking.