Health Benefits Of Beetroot

Health Benefits Of Beetroot

Image Source: "Beets-Bundle" by Evan-Amos - Own work. Licensed under CC0 via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Beets-Bundle.jpg#/media/File:Beets-Bundle.jpg

Commonly known as the garden beet, this firm, round root vegetable has leafy green tops, which are also edible and highly nutritious. While the most common color for beets (called “beetroots” in the British Isles) is garnet red, they can range in color from deep red to purple and from yellow to white, allowing these vegetables to create a distinctively vibrant presentation. However, their most intriguing hue is concentric rings of red and white known as chioggia, or candy cane.

Beetroot, also often known as the beet, is a root vegetable that has been consumed since ancient times. Even the ancient Romans and Greeks thought beetroot had vitamins and minerals. In fact, today's studies prove that not only are they loaded with beneficial nutrients, but beetroot is an amazing way to ensure that a person stays healthy. 

A root vegetable, the reddish and bulbous portion of the beetroot is grown underground while its leafy top is seen above the ground. It grows in both tropical and temperate areas, and takes about two months to reach maturity. Though the plants have been cultivated for thousands of years due to their dietary benefits, it is only recently that their many health benefits have been 
explored. 

1. Beetroot enhances sex 
The ancient Romans prized beetroot as an aphrodisiac and raised them as such. Today's science supports this Roman practice. Researchers have found that beets contain high amounts of boron, an element that relates directly to the production of sex hormones in humans. 

2. Beetroot equalizes mental health Betaine, the same component that is used by practitioners to treat depression using certain methods, is found in beetroot. Another great element that beetroot contains is tryptophan, which has been shown to create a sense of well-being while also relaxing the mind. They are also a great way to lower blood pressure, which can help offset the effects of stress on the body. 

3. Beetroot increases energy levels 
Because the sugar contained in beetroot is released slowly throughout the body, even though the sugar levels are high, they help maintain steady energy levels. When compared to foods such as chocolate whose sugars are processed quickly by the body, beetroot, which is also low in calories, makes its energy boost last a great deal longer.

4. Beetroot is high in vitamins and minerals 
Because they are high in vitamin B and iron, beetroot is especially beneficial to those women who are pregnant. Vitamin B and iron are necessary for the growth of new cells as well as replenishing the iron levels that often dip at this time of life. In addition, beetroot is high in the following vitamins and minerals: fiber, phosphorus, potassium, folic acid, beta-carotene, vitamin A, magnesium, vitamin C and betacyanin. 

5. Beetroot helps cleanse the body 
Beetroot works to cleanse and clarify the liver. It can also purify the blood and has been shown to help prevent some forms of cancer. Eating beetroot can also indicate whether a person has low amounts of stomach acid. This is shown if their urine turns pink.

6. Beetroot is great to help the bodies natural defence and strengthen the immune system.

7. Antioxidants: The red pigment found in beets is loaded with antioxidants that may help protect the body against heart disease, certain cancers and even birth defects.

8. Folate: A half-cup serving of cooked beets provides about a quarter of the recommended daily requirements of folate. Folate is used in metabolic functions and plays a critical role during pregnancy, specifically in preventing certain birth defects.

9. Iron: Beets are a good source of iron. While iron is considered a trace mineral, which means it’s needed in very small amounts, it is still critical to healthy blood because it’s a key component of hemoglobin.

10. PotassiuM: Being high in potassium, beets help maintain healthful blood pressure by maintaining proper fluid balance.

Interesting Facts About Carrots Part II

Interesting Facts About Carrots Part II

Source: "13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037" by Bi-frie (talk) - Own work. Licensed under CC BY 3.0 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg#/media/File:13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg

1. Orange carrots were not developed until the 1500s in the Netherlands.

2. Carrots can be white, yellow, orange, red, purple or black! 

3. The root hairs on carrots can extend 2.13-2.44 metre's (7-8 feet) into the soil in search of water and nutrients; beet root hairs travel even deeper.

4. Carrots are biennials, which means that it takes two years for them to produce seeds; in order for carrots to produce seeds in Canada, we have to pull them in the fall, store them all winter in a cold storage, replant in the ground the next spring, and let the leafy green tops send out a flowers which will turn to seeds! That’s why most people go to the garden centre to get fresh seed every spring.

5. The world’s longest carrot ever recorded was 5.839 metre's and was grown in the United Kingdom 

6. The world’s heaviest carrot weighed 8.44 kg (18.6 lbs) and was grown in the United States 

7. The average American eats 6.17 kg (13.6 pounds) of carrots in a year 

8. If babies have a diet high in pureed carrots (baby food) they often develop orange skin from the carotene, which disappears when they decrease their carrot intake!

9. Excellent source of vitamin A (beta-carotene) which promotes good vision. 

10. Beta-carotene also acts as an antioxidant, which can help to keep the heart healthy. 

11. Carrots are usually orange, but can also be white, yellow, red, or purple. 

12. Carrots were grown thousands of years ago in Asia and Middle Eastern countries (purple carrots).

13. Carrots became popular in the 1800's, and were the first vegetable to be canned.

14. “Baby carrots” from the store are actually big carrots washed and cut into smaller pieces.

Interesting Facts About Carrots Part I

Interesting Facts About Carrots Part I

Source: "13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037" by Bi-frie (talk) - Own work. Licensed under CC BY 3.0 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg#/media/File:13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-037.jpg

1. Over 3000 years ago in Asia, carrots were first used for medicine.  These carrots were very different from the carrots we see now - they were purple and yellow!  It wasn’t until 900 BC when carrots were first grown for food in Afghanistan. Purple and yellow carrots didn’t make their way to Western Europe until the 1300’s.

2.  The orange carrot was developed in Holland as a tribute to William of Orange during the Dutch fight for independence.  However, its popularity was likely due to the fact that the new orange carrot was less bitter than the purple and red varieties.

3. To achieve a perfect orange color, carrots should be grown between 60-75°F weather.

4. Carrots are a type of root vegetable - meaning the edible portion of the plant is grown underground.

5. Carrots are related to celery, dill, fennel, parsley, and parsnip.

6. The flower called Queen Anne’s Lace is actually a wild carrot.

7. European ladies would wear lacy carrot flowers in their hair in the 15th century.

8. After the United States, China is the biggest producer of carrots.

9. Half a cup of carrots provides more than one day’s worth of vitamin A.

10. Raw carrots can be eaten plain as a snack or an appetizer, and sliced, chopped, or grated to add to salads. 

11. Slice carrots into carrot sticks and dip in low-fat dressing or other low-fat dip.

12. Carrots can be cooked using many different methods, such as boiling, steaming, roasting, or grilling, and can be eaten as a side dish on their own or cooked with other vegetables.

13. Carrots are the second most popular vegetable in the world after potatoes.

14. Carrots were first grown as a medicine, not for food! 

15. The first carrots were purple and yellow.

The pH miracle diet

the pH miracle diet

Acid and alkaline foods in the pH miracle diet

The main concept behind the pH miracle diet is to maintain a balance of pH in the foods that you eat. The human body is slightly alkaline and therefore it is better for your health to eat a diet composed of alkalizing foods. When you eat too many acidic foods, your system becomes unbalanced and it can cause a whole host of problems, including weight gain, poor concentration, fatigue and depressed immunity that can lead to more serious conditions.

The pH miracle diet relies on lists of foods that are acidic (to be avoided) and alkalizing (to be emphasized). The alkalizing foods are better for your health and help to balance the pH of your body. While acid, alkaline and pH are common terms, many people do not understand exactly what they mean and what they have to do with nutrition and health.

The word “basic” comes from the Greek word “basis” which means foundation. “Basic” relates to the properties of acidity and alkalinity. These conditions are determined at the foundation of the cells that the foods are made up of. So an external treatment does not change a food from acid to alkaline. Foods are acid or alkaline at their base, or foundation.

Acid and alkaline are chemical opposites. Whenever these bases interact with acids, there is a struggle between them and salt is the result. In the chemist’s lab, these interactions are very simple and straightforward. However, in our bodies, the interaction becomes more complex because of the scale at which acids and bases meet.

However, science can make some generalizations about the effects of acids and alkaline in the human digestion system. Acidic foods are acid forming in the human body. They make blood, lymph and saliva more acid and cause a lower pH number. Alkaline foods make blood, lymph and saliva more alkaline and cause a higher pH number.

Just for reference, the “normal” range for saliva pH is between 7.3 and 7.4. Most people, however, are too acidic and have a pH that is much lower. They are burned out, tired and their bodies are starving for balance. Under the influence of acidic foods the muscles fatigue easily. You literally slow down because your body cannot produce the same physical results as before.

The free radical oxidation that occurs when you eat acidic foods makes you age faster. Vitamins and minerals are not absorbed as readily. Friendly bacteria in the small intestine die, which puts the digestive system off balance. Further hurting the function of the intestine is the fact that a high level of acidity inhibits the ability for intestinal walls to absorb nutrients. Cells become stressed with the toxins that build up and cannot remove them. The vast majority of bodily systems cannot run at full capacity.

On the other hand, alkaline foods have a wide variety of benefits to your health. Eating them improves your muscle output. They also have antioxidant effects in the body. They increase assimilation at the cellular level and allow cells to operate in the manner that they should. There is a reduction of parasites and yeast overgrowth with the use of alkaline foods. Alkaline foods promote deeper and more restful sleep, more youthful skin and relieve suffering from colds, headaches and the flu. Alkaline foods promote abundant physical energy.

Perhaps the most important differences between acid and alkaline foods are their relationship to cancer. Cancerous tissues are acidic, and health tissues are alkaline. When oxygen enters an acidic solution it combines with hydrogen ions can form water. Oxygen helps to neutralize the acid, but acid prevents oxygen from reaching tissues where it is needed. When oxygen enters an alkaline solution, the two hydroxyl ions combine with the solution to create one water molecule and one oxygen atom. The sole oxygen atom is free to go to the next cell and bring the benefits of oxygen to all of the tissue in the body. At a pH of slightly above 7.4, cancer cells become dormant. Studies show that at pH 8.5, cancer cells die and healthy cells live.

Alkalizing the diet has many benefits, in addition to cancer prevention. The alkaline food list is a selection of choices that will benefit your health when you start incorporating them into your body.

Women looking to jump-start their sex life may want to spend more time in bed.

Women looking to jump-start their sex life may want to spend more time in bed.

That's the conclusion of a new study that suggests that each additional hour of sleep increased by 14 percent the likelihood a woman would engage in sexual activity with a partner the next day.

"Our study showed that good sleep is important for healthy sexual desire and arousal in women, even when women are psychiatrically and medically healthy," said study author David Kalmbach, a researcher at the University of Michigan Sleep and Circadian Research Laboratory.

read more

Myth busters on healthy eating.

 

myth busters on healthy
eating.

As you may know, not fueling up with the right
nutrients can affect how well your body performs
and your overall fitness benefits.  Even though
healthy eating is important, there are myths that
hinder your performance if you listen to them.

Below, you'll find some myth busters on healthy
eating.

1.  Working out on an empty stomach.
If you hear a rumbling noise in your stomach, the
rumbling is trying to tell you something.  Without
listening to them, you are forcing your body to
run without any fuel.  Before you exercise or do
any physical activity, always eat a light snack
such as an apple.

2.  Relying on energy bars and drinks.
Although they are fine every once in a while, they
don't deliver the antioxidants you need to prevent
cancer.  Fruits and vegetables are your best bets,
as they are loaded in vitamins, minerals, fluid,
and fiber.

3.  Not enough calories
Although losing weight involves calories, losing
it too quickly is never safe.  What you should do,
is aim for 1 - 2 pounds a week.  Always make sure
that you are getting enough calories to keep your
body operating smoothly.  If you start dropping
weight too fast, eat a bit more food.

4.  Low carb diets.

Your body needs carbohydrates for your muscles and

the storing of energy. 

5.  Eating what you want.

Eating healthy and exercising doesn't give you an

all access pass to eat anything you want.  Everyone

needs the same nutrients whether they exercise or

not, as well as fruits and vegetables.

6. Skipping breakfast.

Skipping breakfast is never a good idea, as

breakfast starts the day.  Your body needs fuel

as soon as possible, and without it, you'll be

hungry throughout the day.

7.  Skip soda and alcohol.
Water, milk, and juice is the best to drink for
active people.  You should drink often, and not
require on thirst to be an indicator.  By the time
you get thirsty, your body is already running a
bit too low.

Weight Loss and Back Pain

Weight Loss and Back Pain

Weight Loss and Back Pain

In society, we are surrounded by small, medium, and large bone structures. The structure of the muscles and bones play a part in how the body is framed as it matures. Weight factors are considered by bone structure also. For instance, a medium-bone woman at the height of 5”2 can weigh up to 135 without being overweight. A larger bone structured woman can weigh a few pounds more without tipping the scale.

Obesity however has taking over our country do to changes in feasting patterns, and the meals we eat. The damning changes include the FDA, which permits harmful additive food products, which the additives endorse, cravings. We see obesity in our future at higher scales than ever in our history. Why do you think 12 and 14 years old children are running around with large buttocks and breast? Ask FDA about the additives. The problem is these children take for granted the benefits, since down the road those buttocks and chest will balance with midriffs, thighs, and so on.

Now you can take those cans of beans off the shelves, sit around, and do nothing about your weight, however if you do not loose weight it can lead to serious back pain. Back pain is THE worst condition of all pain we can experience, yet the condition spreads out from a wide array of causes.

Back pain emerges from a chain of reactions, starting with the skeleton bones and moving to the skeletal muscles. Once the bones and muscles are targeted, the reactions carry on to collagen, calcium, phosphates, magnesium, joints, ligaments, tendons, cartilages, synovium, fibers, connective tissues, nerve roots, nerve endings, and gradually moves to the largest component within our body’s structure, known as the Central Nervous System. Now we have serious complications in the making.

The chain reactions affect our hormones, metabolic; weight bearing muscles and joints, and moves to deterioration. Now, the chain reaction may not occur in like order, yet in one fashion or the other each component of the body is affected over time.

Obesity increases the chain reaction. Back injuries alone can lead to obesity. For instance, if at one time you lift or catch a heavy object, person, etc, later down the road your back may fail, causing you enormous pain. The pain slows your actions, as well as causes emotional responses to produce symbolism messages, which can alter your life dramatically. You may feel helpless and continue life lying on your back, pitying your condition and failing to see how you can relieve your pain. Inactive muscles lead to obesity.

In view of the fact, we see that the muscles must have proper movement daily to avoid such problems. Exercise is the key that opens the door to healthy spines and closes the door to obesity. Stop fat in its track by working those muscles.

Emotions are powerful and tricky. You can stop the emotions from playing tricks on your mind by taking action now. If you have, a weight condition set a plan, and attempts to loose the measured weight at a scheduled interval. For instance, set your mind to loose five pounds by the end of the month. Once you loose the weight, you will notice a change in your spine, which includes reduced back pain. Set up a regimen of exercises that are suitable for you to achieve your goal.

Tip: Dance aerobics help you to burn fat quickly.

When you loose weight, it strengthens the muscles in your tummy and spinal column. The health advantage increases the chain reactions natural flow. Natural flow is achieved, since you reduce the amount of stress added to the joints and muscles. In view of the fact, you want to choose stretch exercises and workouts that do not overexert the joints, or muscles.